The Bite @ Bullant Brewery food philosophy is simple

  • Use local seasonal produce
  • Use sustainably harvested seafoods & responsibly stewarded meats
  • Introduce local flavours and ideas to produce tasty food

Our menus present a contemporary and seasonal approach to food that can be enjoyed with beer.

As the beer or season changes, so will the food.
This is because we source regional and local products as much as possible and try to minimise our carbon footprint by working with local farms and producers.
Seasonal food is produced by sourcing ingredients at the peak of their flavour.
But we also strive for balance of textures and food that tastes good, looks beautiful and is prepared responsibly.